Rated 4.6 by 342 home cooks
VG10 Damascus Steel Gyuto Chef Knife
VG10 Damascus Steel Gyuto Chef Knife
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The balance in hand makes extended meal prep completely strain-free.
Verified Buyer
In stockEach knife features a 9.5-inch extended blade length designed for large ingredients.
Hand wash only with mild soap and dry immediately to preserve the high-carbon edge.
Eliminate Wrist Strain During Long Cooking Sessions
233g
Natural Balance
Engineered weight distribution removes downward pressure on your wrist.
15°
Razor Sharp
Fine edge geometry glides through produce without crushing food cells.
67
Damascus Layers
Multiple steel layers provide structural support and stain resistance.
Built for Professional Performance and Daily Comfort
VG10 Steel Core
High-carbon core rated at 60±2 HRC maintains its edge significantly longer.
Resin Handle Grip
Ergonomically shaped handle offers a secure, comfortable hold during heavy prep.
Precision Bevel
Double-beveled edge cuts cleanly through meats and herbs with minimal resistance.
Extended Reach
The 9.5-inch length processes large briskets and bulky vegetables in a single stroke.
Stain Resistance
Outer Damascus layers protect the core while delivering a polished appearance.
Instant Bite
Factory-sharp edge bites into tomato skins instantly without slipping or sliding.
VG10 Carbon Steel Core
67-Layer Damascus Steel
15-Degree Edge Angle
Ergonomic Resin Handle
Balanced 233g Weight
TECHNICAL SPECIFICATIONS
Engineered for Precision and Durability
Review the exact metallurgical details and physical dimensions of our 9.5-inch gyuto knife.
Blade Length
9.5 inches (240mm)
Core Material
VG10 steel core
Blade Construction
67 layers of Damascus steel
Hardness
60±2 HRC
Edge Angle
15 degrees per side
Weight
233g
Handle Length
13.6cm
Handle Material
Ergonomic resin
BLADE CARE GUIDE
Keep Your Edge Sharp and Clean
Hand wash only with mild soap. Never put in the dishwasher or cut on hard surfaces like glass or stone.
Wipe the blade clean immediately after use to protect the high-carbon steel core from moisture.
Store safely in a protective block, sheath, or magnetic strip when not in active use.
Maintain cutting performance over time with occasional honing and careful handling.
4.6
Average rating across hundreds of verified home cooks
342
Verified reviews praising balance and sharpness
233g
Optimized weight for fatigue-free chopping sessions
Trusted by Home Cooks Everywhere
Read genuine feedback from kitchen enthusiasts who upgraded their daily prep routine.
Quick work on large cuts
Mark T.
Verified
2 weeks ago
Exceptionally sharp blade
Elena R.
Verified
March 2026
Great hand balance
David K.
Verified
Jan 14
Holds edge much better
Sarah M.
Verified
3 weeks ago
Gorgeous Damascus pattern
James P.
Verified
Feb 20
Effortless onion chopping
Rachel W.
Verified
Last month
Common Questions About Care and Handling
Everything you need to know about maintaining your Japanese gyuto knife.
It offers superior reach for large ingredients, but users accustomed to smaller knives may prefer an 8-inch variant.
While outer Damascus layers offer corrosion resistance, the high-carbon VG10 core requires hand washing and drying immediately after use.
Dishwasher detergents and high heat will ruin the resin handle and pit the high-carbon edge. Hand washing is mandatory.
Hand wash only with mild soap and dry immediately. Never put in the dishwasher or cut on hard surfaces.
The specification of the 9.5-inch length allows for processing large cuts of meat in a single fluid stroke.
Occasional honing and proper care will keep your blade performing at its best over years of kitchen use.
It offers superior reach for large ingredients, but users accustomed to smaller knives may prefer an 8-inch variant.
While outer Damascus layers offer corrosion resistance, the high-carbon VG10 core requires hand washing and drying immediately after use.
Dishwasher detergents and high heat will ruin the resin handle and pit the high-carbon edge. Hand washing is mandatory.
Hand wash only with mild soap and dry immediately. Never put in the dishwasher or cut on hard surfaces.
The specification of the 9.5-inch length allows for processing large cuts of meat in a single fluid stroke.
Occasional honing and proper care will keep your blade performing at its best over years of kitchen use.
Rated 4.6 by 342 home cooks
Upgrade Your Kitchen Prep Today
Experience effortless slicing and eliminate wrist strain with our balanced VG10 Damascus gyuto knife.