Rated 4.8 by 245 verified home cooks
67-Layer Damascus Kiritsuke Chef Knife
Experience effortless slicing with a stunning 67-layer Damascus blade built for daily precision.
Complete Your Culinary Kit
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Razor-sharp out of the box and holds its edge through daily meal preparation.
Genuine 67-layer Damascus steel with a high-carbon VG10 core.
Verified purchaseHand wash immediately after use and dry thoroughly with a soft cloth to protect the polished finish.
Avoid cutting through whole bones, frozen ingredients, or hard pits to protect the thin 15-degree cutting edge.
Engineered for Lasting Sharpness
60
Core Hardness
High-grade VG10 steel core provides exceptional edge retention and durability.
15°
Blade Angle
Precise angle per side glides through ingredients without crushing them.
67
Damascus Layers
Layered outer steels add structural support and a striking visual pattern.
Authentic VG10 steel core
Precise 15-degree edge
67-layer Damascus pattern
Ergonomic G10 handle
Balanced weight distribution
Built for Balance and Control
Effortless Slicing Glide
Glide through tough vegetables and meats with minimal downward pressure.
Balanced Grip Weight
Balance point sits right where your index finger rests on the blade.
Distinctive Visual Art
Stunning Damascus grain and mosaic pin look like a custom artisan tool.
Hand Comfort Design
Ergonomic G10 handle reduces hand fatigue during extended cooking sessions.
Corrosion Resistance
High-grade stainless metallurgy resists moisture and maintains its finish.
Reliable Edge Retention
Maintains cutting performance through regular meal preparation routines.
TECHNICAL SPECIFICATIONS
Crafted for Precision Performance
Every dimension and material choice is engineered to deliver high-end kitchen functionality.
Blade Material
67 layer Damascus steel with VG10 steel core
Core Hardness
60±2 HRC
Blade Angle
15 degrees on each side
Weight
Approximately 300g
Handle Material
G10 handle with dual rivets and mosaic pin
Total Length
345mm
Blade Length
215mm
Spine Thickness
Approximately 2.2mm
STEP-BY-STEP CARE
How to Care for Your Blade
Unbox your new Kiritsuke knife from the included gift box and inspect the balanced build.
Wash gently by hand with mild dish soap and warm water before the first use.
Dry thoroughly with a soft cloth immediately after washing to preserve the polished surface.
Utilize it as your primary tool for daily slicing, dicing, and meal preparation.
Steel Quality
Edge Precision
Handle Comfort
Value Comparison
Genuine Damascus Steel vs Stamped Metal
67-layer VG10 core
Thin stamped steel
60±2 HRC hardness
Built for Long-Term Performance
Mass-market stamped knives dull quickly and slip on food skins, turning routine prep into a frustrating chore.
Superior Metallurgy
Our hard VG10 core provides an exceptional cutting edge while layered outer steels add structural support.
Designed to outperform cheap department store alternatives without compromise.
Precision 15-Degree Factory Edge
Razor-sharp 15° angle
Dull factory bevels
Zero crushing force
Slice Without Crushing
The sharp 15-degree edge slices smoothly through soft tomatoes and meats without tearing food structures.
Maintains Cutting Sharpness
Holds its edge through repeated kitchen sessions when properly cared for and honed.
Experience clean, effortless cuts on every ingredient you prep.
Ergonomic G10 Handle Design
Secure G10 grip
Flimsy plastic handles
Balanced weight point
Eliminate Hand Fatigue
Unbalanced, flimsy handles cause wrist strain during long cooking sessions. Our ergonomic grip prevents this.
Perfect Balance Point
The balance point rests right where your index finger presses against the bolster for total control.
Designed for maximum comfort and stability during extended meal prep.
High-End Performance Without Luxury Markup
Accessible direct pricing
Steep boutique markups
Comparable core steel
Artisan Quality Made Accessible
Get comparable core performance and aesthetic appeal to ultra-premium boutique knives without spending a small fortune.
Smart Investment for Your Kitchen
Ditch frustrating department store knives and upgrade to professional-grade craftsmanship at a fair value.
Delivering premium kitchen performance without the traditional luxury price tag.
VERIFIED REVIEWS
Trusted by Home Cooks Everywhere
4.8
Based on 245 verified reviews
The balance on this knife is spot on. Right where my index finger rests on the blade is the exact balance point.
Mark S.
Verified buyer
Out of the box it is razor sharp. Slices through vegetables and meat with zero effort.
Elena R.
Verified buyer
The Damascus pattern looks stunning in person. It feels like a much more expensive kitchen tool.
David K.
Verified buyer
Solid weight, comfortable G10 handle, and it makes prep work so much faster.
Jessica L.
Verified buyer
Tip is slightly rounded, but the overall build quality and sharpness for the price are unbeatable.
Tom B.
Verified buyer
I was skeptical about ordering a knife online, but the quality blew me away. Already looking at other models.
Amanda P.
Verified buyer
COMMUNITY FAVORITE
Frequently Asked Questions
Everything you need to know about knife care, steel quality, and daily usage.
It uses genuine 67-layer Damascus steel with a VG10 core and 60±2 HRC hardness, delivering high-end performance without the luxury markup.
The high-grade steel is designed to resist corrosion and hold an edge well, provided it is hand-washed and dried after use.
No. Like most fine Japanese-style kitchen knives, the hard thin edge is optimized for slicing vegetables and boneless meats, not hacking through bones or frozen food.
Hand wash recommended to preserve the finish. Wash gently with warm water and mild soap after each use.
Avoid cutting bones, frozen food, or hard pits to protect the fine 15-degree cutting edge from chipping.
Yes, it arrives in a sturdy presentation gift box, making it an excellent present for home cooks and culinary enthusiasts.
The 67-layer construction provides structural support while the VG10 core delivers exceptional sharpness and edge retention.
The total length is 345mm with a 215mm blade, 130mm handle, 51mm width, and approximately 2.2mm spine thickness.
The knife weighs approximately 300g, providing a solid, balanced feel in the hand without causing wrist fatigue.
Use a fine ceramic honing rod regularly or a whetstone periodically to maintain the 15-degree factory edge.
The G10 handle material is highly durable, moisture-resistant, and engineered to withstand regular kitchen use.
Yes, free shipping, a money-back guarantee, and secure checkout are included with your order.
Join 245+ home cooks who upgraded their daily prep.
Ready to Slice Without Effort?
Upgrade your kitchen prep today with genuine Damascus performance and a razor-sharp 15-degree edge.