Rated 4.8 by 342 verified home cooks
67-Layer Damascus Steel Slicing Knife
67-Layer Damascus Steel Slicing Knife
The hard VG10 steel core takes and holds an acute cutting edge.
Designed for long, smooth single-stroke carving motions.
Verified PurchaseHand wash immediately after use to protect the edge and handle finish.
Use a sharpening steel occasionally to maintain peak edge performance.
Engineered Metallurgy for Superior Performance
60±2
HRC Core Hardness
High-carbon VG10 steel takes and holds an acute cutting edge far longer than stamped steel.
15°
Per Side Edge Angle
Glides through thick roasts and hams cleanly without crushing delicate textures.
67
Layer Damascus Cladding
Provides structural support and corrosion resistance around the hard core.
264g
Balanced weight distribution reduces wrist fatigue during extended meal prep.
255mm
Long blade length allows single-pass slices on briskets and large roasts.
2.2mm
Optimal spine thickness provides rigidity without feeling heavy or clumsy.
Anatomy of a Professional Slicing Knife
VG10 Steel Core
Delivers superior edge retention and cuts with minimal downward pressure.
Damascus Layers
Provides structural strength and prevents food from sticking to the blade.
15-Degree Edge
Creates a razor-sharp profile for clean, tear-free meat slicing.
10-Inch Length
Reaches across large roasts for smooth, uninterrupted cutting strokes.
G10 Handle
Resists moisture and maintains a secure grip even with damp hands.
Balanced Weight
Distributes 264g evenly for comfortable control during long carving tasks.
Technical specifications for complete transparency on materials and build quality
Complete Product Specifications
Every detail engineered for professional kitchen performance and lasting durability.
Blade Material
67-layer Damascus steel with VG10 core
Core Hardness
60±2 HRC
Edge Angle
15 degrees per side
Weight
264g
Blade Length
255mm (10 inches)
Handle Material
Black G10 composite
Total Length
390mm
Blade Thickness
2.2mm
Step-by-step guidance for proper handling and edge maintenance
Care and Maintenance Guide
Unbox your knife, wipe down the polished Damascus blade before prep, and store it safely away from other metal utensils.
Hand wash immediately after use with mild soap and dry thoroughly. Avoid putting it in the dishwasher to protect the edge.
Out of the box, the knife delivers a sharp initial bite, cleanly parting meats with minimal downward pressure.
Retains edge sharpness well with regular honing. The G10 handle resists moisture and holds up to frequent use.
How Our Damascus Knife Compares
See why high-end metallurgy outperforms cheap stamped stainless steel alternatives.
Effortless carving
David K.
Verified buyer
2 weeks ago
Stunning pattern
Rachel T.
Verified buyer
Last month
One smooth motion
Marcus B.
Verified buyer
3 weeks ago
Solid quality
Elena S.
Verified buyer
Yesterday
Great grip
Tom W.
Verified buyer
5 days ago
Nice presentation box
Jessica L.
Verified buyer
2 months ago
Real Experiences from Home Cooks
See what buyers have to say about edge retention, balance, and clean carving performance.
The weight and balance on this slicing knife feel great in the hand. It made carving our Sunday roast effortless.
Arrived very sharp and looks even better in person than in the photos. The Damascus pattern is distinct.
Finally a knife long enough to slice brisket in one smooth motion without sawing back and forth.
Solid quality and very sharp out of the box. Just make sure to hand wash it right away as recommended.
The handle has a great grip and doesn't slip even when your hands are a bit damp during meal prep.
Came in a nice presentation box. Holds its edge well after several uses on different types of meat.
Backed by 342 verified reviews praising edge retention.
Frequently Asked Questions
Everything you need to know about blade utility, maintenance, and care requirements.