Rated 4.8 by 342 verified home bakers
VG10 Damascus Serrated Bread Knife
Slice crusty loaves effortlessly on the first pass without crushing the soft interior.
Slices thick sourdough like absolute butter.
Marcus K.
Verified PurchasePrecision serrations grip artisan crusts instantly on contact.
VG10 core steel maintains a sharp cutting edge longer.
Engineered with Professional-Grade Materials
67
Steel Layers
Folded Damascus steel construction for superior structural integrity and corrosion resistance.
60
HRC Hardness
High-hardness core steel holds a fine cutting edge through daily kitchen use.
15°
Edge Angle
Precision sharpening angle glides through tough crusts with minimal downward pressure.
67-Layer Damascus Steel
VG10 Core Hardness
15-Degree Edge Bevel
Balanced G10 Handle
Clean Crumb Slicing
Designed for Comfort and Control
VG10 Steel Core
Maintains a razor-sharp edge longer than standard stamped kitchen cutlery.
Damascus Layers
Provides exceptional rust resistance and structural durability.
Serrated Geometry
Grips hard crusts instantly without slipping or crushing soft interiors.
Balanced Weight
Distributes 245 grams evenly to reduce wrist fatigue during slicing.
G10 Handle
Ergonomic black handle offers a secure grip even with damp hands.
Triple Rivets
Secures the full tang permanently for long-term kitchen reliability.
TECHNICAL PROFILE
Specifications & Materials
Built with professional-grade metallurgy to deliver precise slices on artisan loaves every time.
Blade Material
67 layer Damascus steel with VG10 steel core
Handle Material
Black G10 handle with three rivets
Core Hardness
60±2HRC
Edge Angle
15 degrees on each side
Total Length
335mm
Blade Length
205mm
Blade Thickness
2.2mm
Weight
245 grams
CARE & RITUAL
How to Maintain Your Blade
Unbox your knife from its presentation case, ready for slicing fresh loaves and baked goods.
Hand wash with mild soap and dry immediately to preserve the polished finish and steel integrity; avoid dishwashers.
Retains edge sharpness through regular baking tasks, requiring occasional honing to maintain peak performance.
Store safely in a block or sheath to protect the precision 15-degree serrations from dulling.
Damascus Steel
Serrated Edge
Chef Knife
Why 67-Layer Damascus Steel Matters
VG10 core steel
60HRC hardness
Rust resistant
Forged for Lasting Durability
The pattern is forged permanently into the steel layers rather than printed on the surface.
Superior Edge Retention
High-hardness core steel stays sharp significantly longer than cheap stamped alternatives.
Requires proper hand washing and occasional care to maintain peak performance.
Precision Serrations vs Standard Edges
15-degree bevel
Instant crust grip
Zero crumb tearing
Grip the Crust Instantly
Precision-milled serrations catch hard crusts immediately without sliding or slipping.
Protect the Soft Interior
Glides smoothly through delicate sourdough crumbs without compressing the loaf.
Designed specifically for artisan bread bakers and pastry lovers.
Why Not Just Use a Chef Knife?
No blade slip
Clean bread cuts
Better control
Eliminate Crushed Loaves
Chef knives lack serrations, causing them to slip on hard crusts and squash soft sandwich bread.
The Right Tool for the Job
A dedicated serrated bread knife ensures professional-grade results on every single pass.
Upgrade your kitchen setup with purpose-built cutlery.
COMMUNITY REVIEWS
Trusted by Home Bakers Everywhere
4.8
Based on 342 verified reviews
This cuts through thick crusty sourdough like absolute butter. No more crushed bread or messy crumbs all over the counter.
Marcus K.
Verified Buyer
The weight and balance feel fantastic in the hand. You can tell the steel quality is a step up from standard kitchen knives.
Elena R.
Verified Buyer
It is a bit pricier than basic grocery store knives, but the sharpness and build quality make it totally worth it for a home baker.
David L.
Verified Buyer
Comes in a nice presentation box and the Damascus pattern looks even better in person. Cuts cleanly through soft cakes too.
Sarah M.
Verified Buyer
Finally a bread knife that actually grips the crust on the first pass instead of sliding around. Huge upgrade for our kitchen.
James T.
Verified Buyer
The handle is very comfortable and doesn't slip when your hands are slightly wet. Very clean slices every single time.
Rachel W.
Verified Buyer
BAKING COMMUNITY
Frequently Asked Questions
Everything you need to know about the steel quality, maintenance, and performance of your new bread knife.
The knife uses high-end VG10 core steel and a 67-layer Damascus forging process, offering professional-tier performance that justifies the investment.
Chef knives lack serrations, which causes them to slip on hard crusts and crush soft sandwich bread or delicate cakes.
The pattern is forged directly into the steel layers rather than printed on the surface, meaning it is completely permanent.
Hand wash with mild soap and dry immediately. Avoid dishwashers and use a honing steel occasionally to keep the edge performing at its best.
Yes, every order includes secure checkout and our straightforward money-back guarantee.
Orders ship promptly with free shipping included on every purchase.
Rated 4.8 by 342 home bakers
Upgrade Your Daily Bread Slicing
Experience professional-grade sharpness and clean artisan slices on every loaf you bake.