Rated 4.8 out of 5 stars by home cooks
Damascus Steel VG10 Chef's Knife
Professional Damascus Steel Chef's Knife
Choose your prep essential
Single Knife
#1
Culinary Duo
SAVESave
#1
#2
Master Set
SAVE#1
#2
#3
Prep meals in half the time without fighting a dull blade.
Handcrafted with a 60 HRC steel core and premium wood handles.
Money-back guaranteeHand wash immediately after use and dry thoroughly to protect the high-carbon steel.
Handle with care as the blade is exceptionally sharp out of the box.
Engineered for lasting edge retention
67
Layer Construction
Folded steel layers provide structural rigidity and corrosion resistance.
60
Rockwell Hardness
Hard VG10 core holds a fine cutting angle significantly longer.
15°
Edge Angle
Slices cleanly through soft tomatoes and dense meats without crushing.
Precision crafted for everyday cooking
VG10 Steel Core
High-hardness core maintains a razor-sharp edge through extended meal prep.
Damascus Layers
Layered steel construction resists oxidation and adds remarkable strength.
Ergonomic Handle
Dense ebony and red sandalwood crafted for a balanced, secure grip.
Clean Slicing
Glide through delicate ingredients without tearing or crushing the flesh.
Less Sharpening
Forget stopping constantly to sharpen dull blades during dinner prep.
Professional Balance
Designed to minimize hand fatigue during long cooking sessions.
Technical Specifications
Built with uncompromising material quality
Every detail is engineered for performance, balance, and longevity in the kitchen.
Blade Material
67 layers Damascus steel with VG10 core
Handle Material
Ebony and red sandalwood
Rockwell Hardness
60 ± 2 HRC
Edge Angle
15 degrees per side
Cutting Force Level
6.0-8.0N international standard
Blade Length
5 to 10.5 inches depending on model
Finish
Silver patterned Damascus
Care Routine
Hand wash and dry immediately
Care Guide
Simple steps to protect your knife
Wash by hand using mild soap and warm water immediately after every use.
Dry the blade and handle completely with a soft towel right away.
Store in a wooden block or protective sheath to keep the edge safe.
Use a ceramic honing rod periodically to maintain the 15-degree cutting angle.
4.8
Average rating from enthusiastic home cooks
342
Verified customer reviews published
60
HRC steel core hardness rating
Loved by home cooks everywhere
See why hundreds of customers upgraded their kitchen prep with our Damascus steel knife.
Effortless cutting
David K.
Verified buyer
2 weeks ago
Solid and balanced
Rachel M.
Verified buyer
3 weeks ago
Gorgeous pattern
Marcus T.
Verified buyer
1 month ago
Great edge retention
Elena R.
Verified buyer
2 months ago
Prep is so fast
James P.
Verified buyer
3 weeks ago
Wonderful quality
Sophie L.
Verified buyer
1 month ago
Frequently asked questions
Everything you need to know about caring for and using your new Damascus steel knife.
Yes, high-carbon steel knives should be hand washed and dried immediately to prevent oxidation, and never put in the dishwasher.
The handle is crafted from dense ebony and red sandalwood, shaped to provide a balanced, ergonomic grip.
Hand wash and dry immediately after use to protect the finish.
The 60 HRC VG10 core holds an exceptionally sharp edge significantly longer than standard steel.
Each knife arrives razor-sharp and ready for immediate kitchen use.
Orders are processed promptly with secure checkout and free shipping included.
Free shipping, money-back guarantee, and secure checkout are included on every order.
Blade lengths range from 5 inches for utility up to 10.5 inches for slicing.
The 15-degree per side angle easily slices soft tomatoes and firm root vegetables without tearing.
The 67-layer Damascus construction provides high structural durability and corrosion resistance.
Hand wash and dry thoroughly immediately after every cooking session.
You can purchase individual knives or a complete five-piece set.
Rated 4.8 by over 340 home cooks.
Experience effortless precision in your kitchen
Stop fighting dull blades and enjoy clean, razor-sharp slicing on every meal prep.