Rated 4.7 out of 5 stars by over 340 home chefs.
Damascus Steel Sushi & Fillet Knife
Experience single-stroke precision on salmon and sushi rolls.
Complete Slicing Bundle
Single Knife
#1
Chef Set
SAVESave
#1
#2
Kitchen Bundle
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#2
#3
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Glides right through fish without dragging.
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Verified home chefOur extended 21cm blade length ensures continuous contact across the entire cut, letting you slice in one smooth motion.
Standard short knives force you to use a sawing motion, which catches on delicate proteins and mangles presentation.
Engineered to eliminate friction and tearing
21
cm blade length
Provides the reach needed for clean, uninterrupted pulling cuts.
210
grams weight
Exceptionally lightweight in the hand to reduce fatigue during prep.
67
damascus layers
Combines carbon steel edge retention with stunning layered aesthetics.
342
Satisfied home chefs slicing daily
21cm
Extended reach for single-stroke cuts
4.7
Average rating across all reviews
Crafted for effortless home sushi preparation
Extended Blade Geometry
Glides through large cuts of salmon in a single stroke.
Damascus Steel Construction
Features a visible wavy pattern and hammered upper spine.
Customizable Handle Options
Choose from stabilized resin, rosewood, or olivewood finishes.
Reduced Surface Contact
Slender profile prevents moist fish flesh from sticking.
Substantial Grip Length
14cm handle offers a secure and balanced hold.
Accessible Performance
Designed for home cooks seeking professional slicing results.
TECHNICAL SPECIFICATIONS
Precise dimensions for clean cuts
Every measurement is optimized for pulling cuts and comfortable home use.
Blade Length
21 cm
Handle Length
14 cm
Item Weight
210g
Blade Material
Carbon Steel / Damascus Steel
Blade Angle
>60°
Handle Options
Rosewood, Olivewood, Resin
Construction
67-Layer Hammered
Primary Use
Sushi and Fish Filleting
CARE RITUAL
Keeping your carbon steel blade performing at its best
Hand wash and dry immediately after use to protect your high-performance blade.
Wipe down thoroughly with a dry towel right after washing to prevent moisture spotting.
Note that blade thickness is slightly greater than ultra-thin professional models for added durability.
Perform regular sharpening maintenance to keep the carbon steel edge slicing cleanly over time.
Why home chefs leave their old chef's knives behind
See how specialized blade geometry compares against standard kitchen tools.
Cleaner rolls
Marcus K.
Verified buyer
2 weeks ago
Stunning handle
Elena R.
Verified buyer
3 weeks ago
Great for home use
David L.
Verified buyer
1 month ago
Super light
Jessica T.
Verified buyer
2 months ago
Kitchen favorite
Brian M.
Verified buyer
3 months ago
Smooth single stroke
Samantha W.
Verified buyer
4 months ago
Real home cooks share their slicing experience
Everything you wanted to know about switching from a standard chef's knife.
Yes, the 21cm length provides the exact reach needed for clean pulling cuts.
It weighs only 210g, offering an exceptionally light feel in the hand.
Simply hand wash and dry immediately after every use to protect the carbon steel.
It features a slightly thicker spine than ultra-specialized professional knives, making it robust for home cooks.
You can choose from stabilized resin, natural rosewood, or olivewood handle options.
Orders ship promptly and are backed by our straightforward money-back guarantee.
Rated 4.7/5 stars by culinary enthusiasts.
Frequently asked questions
Clear answers to help you choose the right slicing knife for your kitchen.