Rated 4.8 out of 5 by 342 home cooks.

Damascus Steel Japanese Kitchen Knife

Professional Damascus steel performance designed for every home kitchen.

$184.99 $250.00 Save 26%

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Free shipping and secure checkout backed by our money-back guarantee.

Slices through tomatoes and meat with zero effort right out of the box.

Hand wash recommended to preserve the blade and handle finish.

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What is the blade made of?

Includes 67 layers of folded Damascus steel surrounding a high-carbon core for lasting durability.

How do I care for my knife?

Hand wash immediately after use and dry thoroughly with a soft cloth to protect the high-carbon steel.

Engineered for Precision Performance

67

Layer Construction

Folded steel layers support a hard core for exceptional durability.

60

Rockwell Hardness

Maintains edge sharpness significantly longer than standard stamped steel.

15°

Edge Angle

Meets international cutting force standards for clean, effortless slices.

Crafted Without Compromise

60 HRC Core

High-hardness steel holds its edge through heavy daily kitchen use.

15-Degree Bevel

Factory ground for razor-sharp cutting force right out of the box.

Turquoise Handle

Resin and stone blend provides an ergonomic, secure grip.

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Damascus Pattern

Stunning visible layers create a striking centerpiece for your kitchen.

Effortless Slicing

Glides through delicate produce and proteins without crushing them.

Balanced Weight

Designed for natural hand positioning and reduced wrist fatigue.

Technical specifications for blade construction and materials

Precision Engineering Specs

Built with professional-grade materials designed for long-term culinary performance.

Blade Material

67 layers of Damascus steel

Handle Material

Resin and turquoise

Rockwell Hardness

60 ± 2 HRC

Edge Angle

15 degrees per side

Cutting Force

6.0-8.0N international standard

Blade Profiles

Chef, Utility, Nakiri, Sashimi

Handle Length

14.5cm ergonomic grip

Blade Finish

Polished Damascus pattern

How it works video

Step-by-step care guide for your knife

Simple Maintenance Ritual

01 First Use

Unbox your knife and experience factory-fresh 15-degree sharpness on your very first prep session.

02 Washing

Hand wash immediately after every use with mild soap and warm water to protect the high-carbon steel.

03 Drying

Dry the blade completely with a soft towel right after washing to prevent moisture spots.

04 Storage

Store safely in a block or sheath, avoiding hard surfaces that could dull the precision edge.

67-Layer Steel

60 HRC Core

15° Edge Angle

Turquoise Handle

Razor Sharp

Verified feedback from home cooks

Trusted by Kitchen Enthusiasts

4.8

Based on 342 verified reviews

This cuts so easily compared to my old block knives. The handle feels great in the hand and looks even better in person.

David K.

Verified buyer

Out of the box, it is razor sharp. Slices through tomatoes and meat with zero effort. Shipped fast too.

Rachel M.

Verified buyer

Bought one to try it out and immediately ordered more as gifts for family members. Everyone needs a knife like this.

Marcus T.

Verified buyer

The turquoise accent on the handle is gorgeous, and the blade pattern is stunning. Holds an edge wonderfully.

Elena S.

Verified buyer

Very sharp and well-balanced. Just make sure you hand wash it right away so it stays looking pristine.

James P.

Verified buyer

An incredible upgrade from standard department store knives. Prep work takes half the time now.

Chloe B.

Verified buyer

Frequently asked questions about our Damascus steel knives

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Frequently Asked Questions

Everything you need to know about maintenance, sharpness, and daily use.

Is a high-hardness knife too brittle or hard to maintain?

The 60 HRC core balances high edge retention with practical durability. It requires proper handling, such as avoiding bone-chopping, and must be hand washed.

Will it actually arrive sharp?

Yes, every knife is factory-ground to a precise 15-degree angle per side, meeting professional cutting standards right out of the box.

How do I clean and dry the blade?

Simply hand wash with mild soap and warm water immediately after use, then dry thoroughly with a soft cloth.

Can I put the knife in the dishwasher?

No, hand washing is strictly required to protect the high-carbon steel core and preserve the resin and turquoise handle finish.

How does this compare to grocery store knives?

Standard stamped grocery store knives dull quickly and crush ingredients. Our 67-layer Damascus steel provides superior edge retention and effortless cutting.

What guarantees come with my purchase?

We offer free shipping, secure checkout, and a straightforward money-back guarantee on every order.

Rated 4.8 by over 300 home cooks.

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Experience pro-grade cutting performance and artisanal craftsmanship in your own home.

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