Rated 4.8 by 312 home chefs worldwide.
Damascus Steel Chef Knife
Experience clean, effortless slicing right out of the box with zero food crushing.
This knife is wonderfully light and sliced right through my prep vegetables without any effort at all.
David K.
Verified buyerThe VG10 steel core provides exceptional edge retention and sharpness for daily kitchen tasks.
The 15-degree angle reduces surface area resistance so you slice smoothly instead of crushing food.
Engineered for precise cutting and low resistance
15°
Edge Angle
Polished cutting edge per side for minimal slicing resistance.
67
Steel Layers
Damascus pattern built around a hard VG10 steel core.
177g
Total Weight
Balanced physical profile to reduce hand and wrist fatigue.
Designed for balance and clean preparation
VG10 Core
Hard core steel delivers lasting sharpness and edge retention.
Damascus Layers
Multi-layered steel body adds structural integrity and corrosion resistance.
Acute Edge
Ground to a fine angle that shears smoothly through ingredients.
Olivewood Handle
Ergonomic wood grip feels comfortable and secure in the hand.
Balanced Weight
177g distribution prevents wrist strain during long prep sessions.
Ready Out
Instantly slices through tomatoes and meats right from the box.
67
Damascus steel layers encase the high-performance core.
60
HRC core hardness rating for dependable daily edge retention.
15°
Cutting angle per side for clean, effortless ingredient separation.
TECHNICAL SPECIFICATIONS
Built with professional dimensions and materials
Every measurement and component is engineered for reliable kitchen performance.
Blade Material
67 Layer Damascus Steel with VG10 steel core
Handle Material
Olivewood
Blade Hardness
60±2HRC
Edge Angle
15 degrees per side
Weight
177g
Total Length
365mm
Blade Length
210mm (8.2 inches)
Blade Thickness
About 2.5mm
MAINTENANCE AND CARE
Simple steps to protect your high-carbon steel
Hand wash only with mild soap. Never place the knife in a dishwasher.
Dry completely with a soft towel immediately after washing to protect the high-carbon steel core.
Avoid cutting bones, frozen foods, or hard shells to prevent chipping the fine edge.
Store safely in a block or on a magnetic strip to keep the 15-degree edge protected.
Trusted by home chefs everywhere
Read genuine feedback from kitchen cooks who upgraded their daily prep experience.
Effortless vegetable prep
David K.
Verified buyer
2 weeks ago
Fantastic hand balance
Rachel M.
Verified buyer
3 weeks ago
Gorgeous Damascus pattern
Marcus T.
Verified buyer
1 month ago
Massive block set upgrade
Elena R.
Verified buyer
1 month ago
Comfortable wooden grip
Sam P.
Verified buyer
2 months ago
Incredible value upgrade
Jessica L.
Verified buyer
3 months ago
Everything you need to know
Clear answers about knife care, daily durability, and handling performance.
The VG10 core features a 60±2HRC hardness designed specifically for daily culinary tasks, though it should avoid bones and frozen items.
The olivewood handle simply needs standard hand washing and immediate drying after use to prevent moisture damage.
Hand washing with mild soap is required after every use to maintain the steel.
Never cut frozen foods, bones, or hard shells to protect the fine 15-degree edge.
It arrives razor-sharp and ready for immediate meal preparation right out of the box.
Orders include secure checkout, a money-back guarantee, and free shipping.
Rated 4.8 out of 5 stars by over 300 home cooks.
Ready to transform your kitchen prep?
Upgrade to professional slicing performance with our 67-layer Damascus steel chef knife.