Rated 4.7 out of 5 from 342 reviews
Damascus Kiritsuke Chef Knife
7-inch Damascus Kiritsuke chef knife
Glides through tomatoes and soft vegetables without crushing.
Lightweight 160g balance eliminates hand fatigue during prep.
Secure checkoutHand-washing immediately after use keeps the high-carbon VG10 core performing at its best.
Stabilized wood handles use unique natural variations so no two knives are identical.
Engineered for Clean Slicing
15°
Edge Angle
Sharp per-side angle slices cleanly through soft food on contact.
60±2
HRC Core
High-carbon VG10 steel takes and holds a remarkably sharp edge.
160g
Total Weight
Lightweight build prevents wrist fatigue during extended meal prep.
67-layer Damascus steel clad over a solid VG10 core
Swirling polished patterns that combine strength with visual appeal
Precise 15-degree edge angle slices without crushing soft ingredients
Stabilized natural wood handle built for a secure and comfortable grip
Balanced 2.0mm spine thickness for effortless control and smooth cuts
Built for Effortless Kitchen Control
VG10 Steel Core
Hard steel core maintains edge sharpness significantly longer than standard department store knives.
67-Layer Damascus
Outer layers support the cutting core while adding distinct visual depth.
160g Lightweight
Balanced weight distribution reduces wrist strain during long cooking sessions.
Stabilized Handle
Natural wood handles offer a comfortable grip and unique color variations.
15-Degree Edge
Narrow bevel angle glides cleanly through tomatoes and soft produce.
Ready Out Of Box
Pre-sharpened edge cuts smoothly from the very first use.
Technical specifications for the 7-inch Damascus Kiritsuke chef knife
Precision Specifications
Built with high-grade materials to deliver reliable everyday kitchen performance.
Blade Length
180mm (7 inches)
Steel Core Hardness
60±2 HRC
Edge Angle
15 degrees per side
Total Weight
160g
Blade Material
67-layer Damascus steel with VG10 core
Handle Material
Stabilized wood
Spine Thickness
2.0mm
Blade Style
Kiritsuke chef knife
Daily care and maintenance rituals for your kitchen knife
How to Maintain Your Knife
Wash by hand immediately after every use with mild dish soap and warm water. Never place the knife in the dishwasher.
Dry thoroughly with a soft towel right after washing to protect the high-carbon steel and wood handle.
Hone the blade regularly on a whetstone to maintain its fine 15-degree cutting edge over time.
Store safely in a wooden knife block or protective sheath. Avoid cutting frozen foods or dense bones.
Customer Reviews
See what home cooks are saying about the sharpness and balance of our Damascus Kiritsuke knife.
Cuts like butter
David L.
Verified buyer
2 weeks ago
No hand fatigue
Rachel K.
Verified buyer
1 month ago
Gorgeous handle variant
Marcus T.
Verified buyer
3 weeks ago
Superior edge retention
Elena R.
Verified buyer
Last month
Beautiful Damascus pattern
Sam P.
Verified buyer
2 months ago
Worth the maintenance
Jessica W.
Verified buyer
3 months ago
Frequently Asked Questions
Everything you need to know about handle variations, care requirements, and everyday use.
Stabilized wood handles use unique natural color combinations, meaning every knife features a one-of-a-kind pattern. Handle colors ship randomly.
No. High-carbon steel and wood handles must always be hand-washed and dried immediately to prevent rusting and wood degradation.
It requires basic kitchen hygiene: wash by hand, dry immediately, and avoid cutting frozen foods or hard bones.
The VG10 core is rated at 60±2 HRC for exceptional edge retention and sharpness.
Yes, it arrives pre-sharpened with a 15-degree edge ready for immediate kitchen prep work.
We offer a money-back guarantee and free shipping on all orders.
Rated 4.7/5 stars by 342 verified home cooks
Ready to Upgrade Your Kitchen?
Experience clean, effortless slicing with a balanced 7-inch Damascus knife.